Dirt is all around us.
Compost is nature’s amazing way to recycle nutrients back into the soil. How about your kitchen garbage? Little hands shot up – all curious to share the contents of the family kitchen garbage they were instructed to bring to make composts.
Farmer Jones showed and shared the GREENS: the garbage that adds NITROGEN to the compost, along with coffee grounds, green weeds and grass clippings. She cautioned against stinging nettle – it can go into the compost, but you don’t want to pick it bare-handed.
The BROWNS that recycle CARBON are newspaper (so much fun to tear and shred), junk mail (without the glassine windows), straw, and dead plant parts (leaves). Be sure to add minerals (crushed dried eggshells) and moisten (to activate the bacteria on all this cool stuff).
Composts shouldn’t include bones or meat (they smell and attract critters) or fibrous plant parts (they don’t break down easily). With this mixture of components and the help of compost critters like grubs and larvae, the compost will heat up and break down to crumbly, nutritious soil for gardening. Worms help too, but not in a hot compost.
Tomato, Broccoli, Cabbage, Zucchini, and Strawberry - Oh My!
Now the families were ready to join in. They checked out their tray samples filled with unfinished compost at the tables and explored the components: soil, leaves, weeds, straw, and bugs. They shredded newspaper and added their garbage to make a compost. Wetting down and including those in our Children’s Garden compost container will make some great soil!
The kids dug in with hand trowels, making sure their holes were deep enough, added a handful or two of compost, wet it down, then carefully chose their vegetable to plant. “I like broccoli.” “I’ll take cabbage, please.” The chance to plant and grow these veggies stimulates interest, promotes trying, and perhaps even adding these nutritious foods to their list of favorites. An especially dedicated budding gardener planted a bed with wildflower seeds to brighten up our garden this spring.
Now that we’ve planted our starts and added fencing to discourage the bunnies from nibbling, the kids can watch these “Incredible Edibles” grow with every visit to the gardens and see where their food comes from.
Kids in the Garden Class is free with Family Membership in the Gardens
Families need to pre-register for the class with Farmer Jones at firstname.lastname@example.org. The next class will be April 24th “Caring for our Earth” Day. The schedule for the year is posted on the AVBG website and in kiosks at the Gardens. https://altavistabotanicalgardens.org/kids-in-the-garden-classes-saturday/
Farmer Jones has loved teaching the Kids in the Garden class at AVBG for 12 years. She is a 25-year Master Composter who is ready to answer all of your composting questions (kids and adults too): email@example.com